Indigenous Food Sovereignty Dinner with Chef Loretta Oden
April 4 @ 5:30 pm - 8:00 pm
Join us on Friday, April 4 from 6–8:30 p.m. at the Eiteljorg Museum for a special evening celebrating Indigenous food sovereignty with Emmy Award-winning chef Loretta Barrett Oden (Citizen Potawatomi Nation). Enjoy a three-course meal featuring her recipes while learning about the rich traditions, ingredients and history behind Indigenous cuisine.
Chef Oden, a renowned food writer, TV host and Native foods historian, will share her culinary expertise through dinner and a discussion, followed by a Q&A and book signing of her cookbook Corn Dance: Inspired First American Cuisine.
Ticket Options:
- Foodie – Three-course meal: $50 per person
- Gastronomist – Three-course meal and signed cookbook: $80 per person
- VIP – Three-course meal with optimal seating, a 30-minute meet-and-greet with Chef Oden and a signed cookbook: $120 per person
Tickets include free parking in the museum’s underground garage.
Register
