Corporate Events

Make A Big Impression
With a great venue for your next corporate event
The Eiteljorg Museum has beautiful indoor and outdoor spaces for your next corporate event. We offer delicious catering services by Kahn’s Catering. Parking is complimentary, and our team is standing by to help you make your event productive and memorable. We are also conveniently located within walking distance to several businesses in the downtown area and several major hotels.
Thompson Boardroom
Comfortable and Professional
The Thompson Boardroom can be divided into separate rooms if needed. Audio and visual equipment are available for rent as well as white boards, flip charts, and more. Ask our team about in-house options and the best space for your needs.
Corporate Event Venue FAQs
How many attendees can the Eiteljorg host?
Our venue can accommodate 700+ guests depending on the rental space and event type. We have a wide variety of spaces available, so when you connect with us to discuss booking, we will be able to talk about your needs and find just the right space for you!.
What is included with my booking?
Does the Eiteljorg handle catering?
We provide catering services through our partner Kahn’s Catering. As our exclusive caterer, you will love the options and quality of Khan’s delicious cuisine.
Can I use third party vendors for my corporate event?
We welcome third-party vendors for flower arrangements, photography and other services. Khan’s Catering is our exclusive food and beverage vendor. We are happy to help you organize your food and beverage service with Kahn’s Catering when planning your event!
Does the Eiteljorg provide directional signage to help visitors navigate my event?
Where will corporate event attendees be able to park?
Start Your Booking
Dates fill quickly at the Eiteljorg, so book in advance today for a corporate event they’ll never forget!
Meet Your Event Expert:
Holly Hill-Brooks
Manager of Catering Rentals & Events
317.275.1329
Please Note:
We do not place holds on dates.
We rent space on a first-come, first-serve basis.
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